Risotto From the Oven with Sausagemeat and Capsicum

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Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

If you make this for an evening meal, double the quantities.

Ingredients

  • 1 tbsp olive oil
  • 4 sausages, about 250 g (8

Method

Heat the oil in a heavy frying pan, which can also go into the oven. Preheat the oven to 180°C (350°F/Gas 4). Cut open the skin on the sausages and crumble the sausagemeat over the hot oil in the pan. Turn over. Add the capsicums, onion and garlic. Sprinkle with two-thirds of the rosem