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Salad with Spelt, Barley, Forest Mushrooms and Grilled Pumpkin

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Preparation info
    • Difficulty

      Medium

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

For the pumpkin

  • 500–600 g (16–20 oz) butternut pumpkin (butternut squash)
  • 150 ml

Method

Peel the pumpkin, quarter and remove the seeds. Cut the pulp into large chunks approx. 2 × 2 cm (¾ × ¾ inch). In a bowl, mix all the other ingredients and pour over the pumpkin cubes. Stir thoroughly. Plac

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