Extremely Delicious Duck Breast Salad with Rice

Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • Boil 300 g
  • (10 oz/ cups)
  • Brown or wild rice

Method

Arrange the salad on 4 plates & cover with the duck slices.

Rub 2 Duck breasts with pepper & salt and fry on both

Brown and medium rare. 1 no this in ½ butter & olive oil ? slice!