Gingerbread Muffins

Name: Gingerbread Muffins
Ingredients: 125 g (4 oz) butter; 1 tsp vanilla extract zest & juice of ½ lemon; A pinch of salt & 50 ml (1½ fl oz/¼ cup) milk; 375 g (13 oz/3 cups) icing (confectioners’) sugar; 1 tsp mixed spice; 1 tsp cinnamon; 2 eggs; 125 g (4 oz/approx ½ cup) sugar; 1 tsp vanilla extract; 125 g (4 oz/approx 1 cup) self-raising flour

Preparation info

Difficulty
Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

About

Ingredients

Combine in a bowl

125 g (4 oz) butter
125 g (4

Dessert
Baking
Vegetarian

Method

2 packs cream cheese (250g/8 oz) at room temperature

Preheat the oven to 200°C (400°F/Gas 6)

Grease muffin tray or line with paper cases

Bake the muffind for