Date & Lemon Ricotta Cake

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Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 120 g (approx. 4 oz/½ cup) sugar
  • 1

Method

Preheat the oven to 175°C (340°F/Gas 4). Grease a springform tin approx. 24 cm (9 inch) in dia