Almond & Apple Muffins

Name: Almond & Apple Muffins
Yield: Recipe for 12 muffins
Ingredients: 12 small cooking apples, but 12 chunks of any apple, pear or other fruit is also fine. Leave the peel, it looks good!; pinch of salt; butter for greasing purposes; 150 g (5 oz/1½ cups) almond meal (or shaved almonds); 6 egg whites; 150 g (5 oz/⅔ cup) caster (superfine) sugar; 180 g (6 oz/1½ sticks) butter, melted; 150 g (5 oz/1 cup) plain (all-purpose) flour

Preparation info

Recipe for
12
muffins

Difficulty
Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

About

Ingredients

150 g (5 oz/1½ cups) almond meal (or shaved almonds)

Dessert
Baking
Vegetarian

Method

Combine all ingredients for the batter, except the apples. Grease 12 muffin moulds. Distribute the batter in the moulds. Press the apples into the moulds and bake the muffins for 40 minutes in an oven preheated to 160°C (320°F/Gas 3) until golden brown and done.