Chewy Chocolate Raisin Brownies

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Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

You probably are familiar with brownies, but brownies with chocolate raisins are devilishly addictive.

Ingredients

  • 150 g (5 oz/ sticks) butter, cubed
  • 250

Method

Preheat the oven to 170°C (340°F/Gas 3), grease a square baking tin.

Melt the butter and chocolate in the microwave for 2 minutes or use a bain-marie. Leave to slightly cool. Beat the eggs, the sugar and the vanilla sugar into a light airy foam. Carefully fold in the melted cho