Orange Polenta Cake

Name: Orange Polenta Cake
Ingredients: approx. 100 ml (3 fl oz/½ cup) apricot jam or marmalade; 250 g (8 oz.approx. 1¼ cups) caster (superfine) sugar; 3–4 oranges; 100 g (4 oz/1 cup) almonds, finely ground; 6 eggs; 1 tsp baking powder; 1 tbsp vanilla sugar; juice of 1 lemon; 100 g (approx.4 oz/½ cup) polenta; 2 oranges; 2 gelatine leaves (1½ tsp powdered gelatine); butter for greasing purposes

Preparation info

Difficulty
Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

About

Ingredients

For the cake

2 oranges
juice of 1 lemon
100 g

Dessert
Baking

Method

Preheat the oven to 180°C (350°F/Gas 4).

Cook the whole oranges for 1 hour in plenty of water. Leave to fully cool.

Place in fo