Cranberry Liqueur

Preparation info
    • Difficulty

      Complex

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 500 g (1 lb/3 cups) fresh cranberries
  • zest of

Method

Boil the preserving jars for 10 minutes in plenty of water and dry on a clean dish towel. You will need jars with more than 1 litre (4 cups) in volume. Finely chop the cranberries in the food processor. Place in the preserving jars and add the lemon and orange zest. Add the vodka and spices. Bring the