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Bay Liqueur
Preparation info
- Difficulty
Complex
Appears in
Published 2011
Instead of bay leaves you can also use thyme, rosemary or fresh mint. Very tasty!
Ingredients
500 ml 16 fl oz 2 cups 30
Method
Combine the vodka, bay leaves, cinnamon and lemon and leave the mixture to ferment in a clean container for two weeks. Bring the water and sugar to a boil and stir until the sugar is dissolved.
Strain the bay drink and add the sugar syrup. Pour the liqueur into a bottle and leave to cool.