Ginger Beer

Preparation info
    • Difficulty

      Complex

Appears in

By Yvette van Boven

Published 2011

  • About

I call this beer (or ginger ale), since you carbonate this drink by adding yeast. It is, however, alcohol-free. And absolutely delicious!

Ingredients

  • 5 cm (2 inch) piece of fresh ginger
  • juice of 1 lemon</

Method

Grate the ginger into a fine pulp. Add to a bowl and stir in the lemon juice. Add a part of the lukewarm water and stir in the sugar and yeast until slightly dissolved (doesn’t have to fully dissolve). Pour the mixture through a funnel into the PET bottle and add water to approx. 5 cm (