Champagne & Citrus Punch

Name: Champagne & Citrus Punch
Yield: For approx. 20 glasses
Ingredients: 500 ml (16 fl oz/2 cups) juice: mix of lime, grapefruit and orange; 100 ml (approx 3 fl oz/½ cup) water; 100 g (approx. 4 oz/½ cup) sugar; 2 bottles champagne, cava or prosecco (or any dry sparkling wine); leaves of 1 bunch fresh mint; 200 ml (6 fl oz/¾ cup) cognac

Preparation info

For approx.
20
glasses

Difficulty
Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

About

Ingredients

100 g (approx. 4 oz/½ cup) sugar
100

Gluten-free
Drinks
Vegan

Method

Make sugar syrup with the sugar and water by heating it in a saucepan and slightly reducing it. Leave to fully cool. Combine with the juices and cognac. Place in the refrigerator until ice-cold. Before serving pour into a large bowl (or a dash into a glass), add a lot of mint leaves and pour plenty of champagne over it.