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Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 200 g (7 oz/1 cup) dried figs
  • 1 t

Method

Blitz the dried figs, without the hard stem, in a food processor, add the spices and a pinch of salt. Roll mixture into a round ‘pipe’ in plastic wrap. Leave to cool in the refrigerator and cut into attractive slices.