Grilled Soft Peppers Filled with Goat’s Cheese, Preserved in Olive Oil

Name: Grilled Soft Peppers Filled with Goat’s Cheese, Preserved in Olive Oil
Ingredients: 6 green, orange and/or red pointed peppers (sweet peppers, available from Turkish stores and supermarkets); 6 green, orange and/or red pointed peppers (sweet peppers, available from Turkish stores and supermarkets); 6 green, orange and/or red pointed peppers (sweet peppers, available from Turkish stores and supermarkets); a few garlic cloves, peeled and blanched for 10 minutes; generous amount of high-quality olive oil, approx. 1 litre (4 cups); 3 dried peppers, or more if you love them; 2 tbsp fresh oregano, finely chopped and a few sprigs for the jar; freshly ground black pepper; 250 g (8 oz/1½ cups) soft goat’s cheese; 2 tbsp parsley, finely chopped

Preparation info

Difficulty
Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

About

Cut into thick slices these are delicious snacks with a drink. Dip the bread in the remaining oil.

Ingredients

6 green, orange and/or red pointed peppers (sweet peppers, available from Turkish stores and supermarkets)
250 g (8 oz

Starter
Side dish
Gluten-free
Vegetarian

Method

Place a grill pan on the heat. Put the peppers in it and regularly turn them over until cooked. This is a relatively fast process and takes approx. 10 minutes. Leave to cool. Trim away the stems and remove the seeds and membrane from the peppers using a sharp knife. Combine the goat’s cheese, parsley and oregano, cover generously with black pepper. Fill the peppers with the cheese using a small