Black Olive Mini Blinis with Pink Mascarpone, Salmon and Preserved Beetroot

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Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

You will want to make these snacks simply because they look so good. Don’t you agree?

Ingredients

For the Blini Batter

  • 100 g (4 oz/¾ cup) pitted black olives
  • 50

Method

Grind the olives in a food processor. Add all of the flours, egg and yeast. Fold in the milk in a trickle while stirring.

Add a pinch of salt. Cover the batter with plastic wrap and leave to rise for 1 hour in a warm place.

Cut or slice the beetroot in very fine slices. Collect the red juice, by cutting it over a bowl. Combine the vinegar and honey, season with salt and pepper a