Preparation info
    • Difficulty

      Medium

Appears in

By Yvette van Boven

Published 2011

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Ingredients

  • approx. kg (3 lb) fish bones
  • 2 onions, with peel, halved

Method

Combine ingredients in the largest pan you can find. Add at least 5–6 litres (20–24 cups) cold water and bring the liquid to a boil. Then lower the heat and allow the stock to simmer. During this time, car