Italian Bread Soup

Name: Italian Bread Soup
Ingredients: Sauté 1 onion in plenty of olive oil until soft.; And add salt & pepper to taste.; Add 1 zucchini (courgette), cubed.; Splashed with olive oil.; Add 1 Garlic clove, freshly crushed; A dash of vegetable stock or broth, chilli to Taste & 2 handfuls of old bread, cut into coarse chunks.; 2 × 400 g (14 oz) cans of peeled tomatoes

Preparation info

Difficulty
Medium

Appears in

Home Made

By Yvette van Boven

Published 2011

About

This is my all-time favourite soup. The recipe was given to me by friend Claartje and i still make it often, This is the basic recipe, just add whatever you have available or leave it as it is. Use high-quality olive oil

Ingredients

Sauté 1 onion in plenty of olive oil until soft.
Add 1 Garlic clove, freshly crushed
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