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Foamy Garden Pea Soup with Basil and Avocado Cream
- Difficulty
Medium
Published 2011
Ingredients
300 g 10 oz 2 cups 1
Method
Cook the garden peas with the stock. Simmer for 15 minutes. Add the spring onion and half of the basil. Purée the soup for approx. 6 minutes using a hand blender. Continue until the soup is nice and smooth. Purée the avocado and the garlic and the reserved basil in a food processor. Reserve a few basil leaves to garnish. Fold in the crème fraîche and season the avocado cream with salt and peppe
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