Cranberry, Walnut & Pear Chutney

Preparation info
    • Difficulty

      Complex

Appears in

By Yvette van Boven

Published 2011

  • About

Almost any fruit and vegetable is fine in a chutney. This chutney can be kept for approx. Three months - store in the refrigerator. After filling, turn the jars upside down to allow them to create a vacuum. (You have no doubt read the section on jam making.)

This recipe is for 4 jars or 1 litre (4 cups</