Salad with Spinach, Pear, Stilton and Raw Ham

Name: Salad with Spinach, Pear, Stilton and Raw Ham
Ingredients: 2 ripe pears (Comice); 6 tbsp olive oil; 1 generous tsp Dijon mustard; 50 g (approx. ½ cup) hazelnuts, chopped; 6 tbsp. hazelnut oil or other nut oil; 6 tbsp white wine vinegar; 1 red onion, cut into thin rings; 1 tbsp olive oil; 500 g (1 lb) spinach leaves, washed; 200 g (7 oz) raw ham, sliced; 150 g (5 oz) Stilton, crumbled

Preparation info

Difficulty
Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

About

For this salad you can use the pears you have already preserved.

Ingredients

For the dressing

6 tbsp white wine vinegar
1 generous tsp Dijon mustard
6

Side dish
Gluten-free

Method

Fill an empty jar with all the ingredients for the dressing and cover with the lid. Shake well, taste for salt and pepper and save the dressing until used. Heat a non-stick pan and add a teaspoon of olive oil. Fry the raw ham on both sides until crunchy and drain on kitchen paper. Do not fry too many