Pumpkin Pickles

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Preparation info
    • Difficulty

      Complex

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 200 ml (6 fl oz/¾ cup) white wine vinegar
  • 300

Method

Bring all ingredients to a boil, except the pumpkin, in a saucepan. Reduce for 10 minutes on low heat. Add the pumpkin cubes and cook for 5 minutes.

Transfer the mixture to a preserving jar and sterilise the pickles for approx. 40 minutes. Leave to stand for at least 3 days before consuming, but preferably longer. Serve the pickles with meat, vol-au-v