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4
servingsEasy
Published 2011
Serve this beetroot salad as an appetiser with smoked fish or as a side dish with meat. Here I serve it with a goat’s cheese. You can also serve it with a small green salad. The recipe for the beetroot salad makes about 4 litres (16 cups). So you had better clear some shelves in the refrigerator! If you want to make less, just halve the quantities.