Preserved Beetroot Salad with Ash Covered Goat’s Cheese

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Preparation info
  • For an appetiser,

    4

    servings
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Serve this beetroot salad as an appetiser with smoked fish or as a side dish with meat. Here I serve it with a goat’s cheese. You can also serve it with a small green salad. The recipe for the beetroot salad makes about 4 litres (16 cups). So you had better clear some shelves in the refrigerator! If you want to make less, just halve the quantities.