Salad with Celeriac, Goat’s Cheese, Pomegranate & Tarragon

For the salad

• 1 celeriac
• juice of 1 lemon
• 1 bunch

Peel the celeriac. Wash and slice, cut the slices into strips and then into matchsticks. If you are the proud owner of a food processor or mandolin with chip cutter, it will take you even less time. Save the matchsticks immersed in a container with water with the squeezed lemon juice until used. You can also add the squeezed lemon halves. Bring a pan with plenty of water to a boil and briefly b