My good friend Floris taught me how to make excellent terrines. Together with diny he now runs his own shop in amsterdam. They make the tastiest (and best looking) french charcuterie I have ever had.>>> prior to that, floris worked for us in the kitchen. We often tried out all manner of dishes and discovered that a simple pâté or terrine is actually easy to make. Once you have mastered the basics, you can make endless variations. I include more than normal here, allowing yo