Chicken Liver Pate

• 2 shallots, diced
• 3 tbsp butter
• 500 g (1

Sauté the shallots in the butter until glassy. Place in the food processor bowl. Fry the chicken livers in portions in the same pan for approx. 5 minutes. They have to stay pink on the inside! Place in the food processor. When they are all cooked, add the cream, cognac and butter to the bowl and finely grind. Press the pâté with the round side of a spoon through a sieve into a bowl below. Trans