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Published 2011
In this recipe I use sausagemeat, available from any butcher. In Holland, I typically buy ‘saucisson’ and remove the skin. Sausagemeat is nice and fatty and well-seasoned. Therefore it gives a good creamy flavour and texture to this pie.
Combine the pork mince with the sausagemeat, ham, sage and onions in a large bowl. Season with salt and pepper and a few drops of Tabasco sauce. Grease a