Boiled Ham with Mustard-Honey Crust

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Preparation info
    • Difficulty

      Medium

Appears in

By Yvette van Boven

Published 2011

  • About

This recipe is for 10 people at least, since you will obviously prepare a whole ham. Boiled ham can be kept for more than a week in the refrigerator. Always wrap neatly and with clean material.

Ingredients

  • 1 large leg of ham (can be ordered from the butcher). Ask him to leave in the bone. Here in the photo I used a suckling pig ham, but this is by no means a must!
  • 4 tbsp salt

Method

Place the ham in a large pan. Pour 3 litres (12 cups) cold water over it, add the salt and bring to a boil. Skim off and add the onion, carrot, celery and celeriac. Crush the garlic and add to the broth wi