Make Your Own Duck Ham

Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • Score the fat laved of 1 duck brest fillet crossways.
  • Fill half a tray with salt
  • Grate the rind of 1 or 2 oranges, sprinkle on the duck brest
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Method

Be creative serve on a salad, on soup on top of risotto ...