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Gnocchi with Sage
Preparation info
- Difficulty
Medium
Appears in
Published 2011
A small variation on the basic recipe. This recipe uses sage, but you can use any other herb, such as parsley, basil or rosemary. Great with rabbit stew, for example. Or with butter sauce and deep-fried sage. You know what, I will give you that recipe as well:
Ingredients
1 1 bunch 15 g ½ oz
Method
Knead the finely chopped sage evenly through the potato meal. Then make the gnocchi as described.
Melt the butter for the sauce on very low heat. Carefully pour the clear part, which has risen to the top, away from the white protein components at the bottom of the pan. This is called clarifying. The proteins burn quite rapidly. Heat the clarified butt