Walnut Gnocchi

Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Serve these gnocchi with lots of fried mushrooms in a cream sauce with garlic and parsley, for example.

Ingredients

  • 250 g (8 oz) potatoes, hot mashed
  • 1 egg
  • 2

Method

In a large bowl, combine the mashed potatoes with the egg, oil, ground walnuts and enough flour to make a firm ball. Add more walnut oil as needed. Season with salt and pepper. Quickly roll out into a 2-cm (1-inch</