Yvette van Boven

Butternut Gnocchi

Preparation info
    • Difficulty

      Medium

Appears in
top 1000Home Made
Home Made

By Yvette van Boven

Published 2011

  • About

You can also make gnocchi from butternut pumpkin instead of potato. They will be a nice shade of orange. Great with the butter sauce described earlier or a ragu.

Ingredients

  • 1 butternut pumpkin (squash) approx.
  • 1 kg/2 lb
  • 1

Method

Preheat oven to 180°C (350°F/Gas 4). Peel the butternut squash, cut into sections and remove the seeds and threads using a small sharp knife. Cut into slices approx. 1.5 cm (