Gnocchi ‘Quattro Formaggi’

Preparation info
    • Difficulty

      Medium

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

Method

Prepare the gnocchi as described. Before you cook them melt the cheeses in the crème fraîche in a saucepan. Add some milk, if necessary. Cover with a generous amount of freshly ground black pepper. Cook the gnocchi for a few minutes until done, remove them from the water and instantly stir them through the hot sauce. Serve immediately.