Gnocchi Salad

Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Hmm. I’m willing to bet that you are always left with cooked gnocchi.

No problem. They can be used in a salad. Make a creamy dressing and complement the salad with crunchy vegetables.

Ingredients

Make the Dressing from

  • 75 ml ( fl oz/ cup) white wine vinegar
  • 60

Method

Make the salad from blanched vegetables green asparagus, garden peas, broad beans or green beans

(coarsely cut) raw vegetables little gem (romaine/cos) lettuce, spinach leaf, watercress, radicchio, rocket (arugula), tomato, spring onion (scallion) rings, grated zucchini (courgette) or herbs

meat or fish roasted sardines, parma ham, smoked salmon, smoked baco