Black Spaghetti with Raw Tomato Sauce

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Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

I believe there are as many recipes for fresh tomato sauce as there are people in Europe. But this very simple one we like to make in the restaurant. Be careful, this is an uncooked sauce!

Ingredients

For the Sauce

  • 8 good tasty tomatoes
  • zest and juice of ½ lemon
  • 2 gar

Method

Purée 6 tomatoes in a blender or food processor, together with the lemon, garlic and chilli (seeds removed, if you don’t go for spicy). Taste and add salt and pepper, as needed. Quarter the remaining 2 tomatoes, remove the seeds and cut the pulp into small cubes. Stir the cubes through the sauce.

In another tall container, purée the basil with the olive oil until smooth and add