Tagliatelle with Zucchini and Carrot Ribbons & White Pepper

Name: Tagliatelle with Zucchini and Carrot Ribbons & White Pepper
Ingredients: a little semolina (farina/cream of wheat); 300 g (10 oz/2 cups) plain (all-purpose) flour; 2 zucchinis (courgettes); some fresh chervil, if you can get it; salt and pepper; salt and freshly ground white pepper; 1 garlic clove, bruised but kept whole; 250 g (8 oz/1 cup) crème fraîche; 3 eggs; 2 carrots, peeled; If you buy pasta use 350–400 g (12–14 oz)

Preparation info

Difficulty
Medium

Appears in

Home Made

By Yvette van Boven

Published 2011

About

You do need a pasta machine for this recipe. If you don’t own one, you could use lasagne sheets, cooked and cut into strips.

Ingredients

For the Pasta Dough

300 g (10 oz/2 cups) plain (all-purpose) flour
3

Main course
Vegetarian

Method

First make the pasta: knead all ingredients into a firm ball in a food processor, or by hand. Leave the dough to rest in the refrigerator for one hour. Roll the dough into a nice slab and run through the pasta machine on the highest setting. Fold and repeat the process. Do this a few times until the dough starts getting smooth and supple. You can now reduce the pasta machine setting. Continue t