Rotolo with Lobster, Wild Spinach & Rosemary Beurre Blanc

Preparation info
    • Difficulty

      Medium

Appears in

By Yvette van Boven

Published 2011

  • About

It takes some work, but the result is fabulous. A recipe for a lot of people, we like to make it for large dinners. Serve 1 slice as a side dish or 2 as the main course. You will easily get 12 slices from 1 rotolo.

Ingredients

Method