Preparation info
    • Difficulty

      Medium

Appears in

By Yvette van Boven

Published 2011

  • About

At first, I was unsure about including this recipe here, since I thought it should be in the barbecue section. But spareribs taste so much better if you smoke them first.

Ingredients

  • 4–6 racks of spareribs (plan 1–1½ racks per person)

Method

Combine all ingredients and stir into a thick sauce. Use it to cover the spareribs and leave to marinate for at least 3 hours, but preferably longer. Turn on the smoker and smoke on very low heat for 20 minutes. Cook them a further 1 hour covered with aluminium foil in a 180°C (350°F/Gas 4) oven. Do not forget to continue to baste them with the marinade. Remove the foil during the last 20 minut