Smoked Garlic Dressing

Name: Smoked Garlic Dressing
Ingredients: 4 tbsp sherry (wine) vinegar; freshly ground pepper and salt; 100 ml (approx. 3 fl oz/½ cup) grape seed oil or another light vegetable oil; 1 tbsp fresh thyme or oregano; 1 tbsp horseradish or ½ tbsp freshly grated horseradish; 2 tbsp smoke chips; 4 cloves smoked garlic; a few dried bay leaves; a few bulbs of good quality garlic

Preparation info

Difficulty
Medium

Appears in

Home Made

By Yvette van Boven

Published 2011

About

First smoke the garlic, smoke more than one bulb at the same time. Smoked garlic can actually be used wherever you use regular garlic. Only the flavour is surprisingly different. Store smoked garlic tightly covered in the refrigerator.

Ingredients

a few bulbs of good quality garlic
2 tbsp smoke chips
a few

Condiment
Gluten-free
Vegan

Method

Fill the smoker with the smoke chips and bay leaves. Place the garlic on the grid and smoke on as low a heat as possible for 30 minutes. Turn off the heat and leave the garlic in the smoker for another hour or more.

Flatten the garlic in order to easily remove the skins. Add them with the horseradish and the vinegar to a blender or food processor and purée until smooth. Add the oil whil