Smoked Root Vegetables

Preparation info
    • Difficulty

      Medium

Appears in

By Yvette van Boven

Published 2011

  • About

Anything can be smoked, including root vegetables.

Contrary to meat and fish, these vegetables, which contain less moisture than tomatoes or zucchinis, for example, must be smoked longer and hotter than other recipes so far.

Cut all vegetables into chunks of approximately equal size, thus retaining the flavour everywhere.

Ingredients

Method