Smoked Prawns with Lemon & Rosemary Salt

Name: Smoked Prawns with Lemon & Rosemary Salt
Ingredients: zest of 2 lemons; 1 kg (2 lb) large prawns (shrimp), raw; 1.5 litres (6 cups) water; 2 tbsp salt; 3 tbsp coarse sea salt; 2 sprigs rosemary

Preparation info

Difficulty
Medium

Appears in

Home Made

By Yvette van Boven

Published 2011

About

A good snack with drinks or on a table full of small dishes.

Ingredients

1 kg (2 lb) large prawns (shrimp), raw
1.5 litres (

Side dish
Starter
Pescatarian
Gluten-free

Method

Peel the prawns, but leave the tails on. Stir the salt into the water. Add the prawns and allow to soak in the brine for at least two hours.

Preheat oven to 180°C (350°F/Gas 4).

Place the prawns on the rack in your home-made smoker and