Smoked Pork Chops

• 4 tasty pork chops, preferably organic
• 2–3 tbsp salt
• 8 juniper berries, crushed

Dissolve the salt in a tray with water in which the chops fit neatly. Add the juniper berries, bay and peppercorns, as well as the meat. Leave to soak in the brine for 2 hours or longer if you have the time.

Heat the smoker with 3 tbsp smoke chips, a few bay leaves and perhaps eight juniper