Brandade of Smoked Trout

Name: Brandade of Smoked Trout
Ingredients: Fish meat of approx. 1 cleaned and smoked trout (250 g/8 oz) (Smoke the trout); 1-2 tbsp horseradish cream; Dash of lemon juice; 250 g (8 oz approx 1¼ cups) mashed potatoes.; 5 tbsp (¼ cup) crème fraîche; Freshly Ground pepper & salt

Preparation info

Difficulty
Medium

Appears in

Home Made

By Yvette van Boven

Published 2011

About

Ingredients

Fish meat of approx. 1 cleaned and smoked trout (250 g/8 oz) (

Starter
Side dish
Pescatarian
Gluten-free

Method

Blitz all the ingredients, exept the cervil & potatoes in the food processor. Fold in the mashed potatoes → blend thoroughly garnish with cervil