Smoked Mackerel with Watercress, White Beans and Tasty Tomatoes

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Preparation info
    • Difficulty

      Medium

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

For the Salad

  • 250 g (8 oz) steeped white beans or 1 jar white beans

Method

Cook the beans until done, approx. 30–40 minutes, then remove from the pan and rinse under cold water. Or, if you use beans from a jar, drain well and rinse. Prepare the dressing by combining all the ingredients and lastly, stirring in the oil in a trickle. Fold the beans into the dressing. Set aside and allow to marinate. Carefully remove the skin from the mackerel and then the meat from the b