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Medium
Published 2011
Cook the beans until done, approx. 30–40 minutes, then remove from the pan and rinse under cold water. Or, if you use beans from a jar, drain well and rinse. Prepare the dressing by combining all the ingredients and lastly, stirring in the oil in a trickle. Fold the beans into the dressing. Set aside and allow to marinate. Carefully remove the skin from the mackerel and then the meat from the b