Mediterranean Marinade

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Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • juice of 1 lemon
  • 1 chilli pepper
  • 1 tsp

Method

Coarsely chop the herbs and crush all ingredients in a large mortar or food processor into a coarse pesto.