Lobster with Lime, Spring Onion and Ginger Butter

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Preparation info
    • Difficulty

      Medium

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 1 piece of ginger the length of a large thumb
  • 2 spring onions (scallions)
  • 150

Method

Peel the ginger and chop finely. Wash and finely chop the spring onions. Beat the ginger and spring onion into the softened butter using a fork, hand blender or food processor. Further season the butter with the lime zest, salt and pepper. Transfer the butter to a sheet of plastic wrap and roll tightly into a rope. Place in the refrigerator for approx. 1 hour to set. Precook the lobsters for 3