Lobster with Lime, Spring Onion and Ginger Butter

• 1 piece of ginger the length of a large thumb
• 2 spring onions (scallions)
• 150

Peel the ginger and chop finely. Wash and finely chop the spring onions. Beat the ginger and spring onion into the softened butter using a fork, hand blender or food processor. Further season the butter with the lime zest, salt and pepper. Transfer the butter to a sheet of plastic wrap and roll tightly into a rope. Place in the refrigerator for approx. 1 hour to set. Precook the lobsters for 3