Chicken Kebab with Honey, Prunes & walnuts

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Preparation info
    • Difficulty

      Medium

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

For the Marinade

  • 3 tbsp honey
  • 1 tbsp ras el hanout (North African spice mixture), or allspice, or

Method

First prepare a marinade by combining all the ingredients. Arrange the chicken chunks in a tray and top with the marinade. Cover with plastic wrap and place in the refrigerator for a few hours, the longer the better. Thread the chicken chunks on the skewers, alternating with the prunes. Cook the marinade and the walnuts into a syrup. Grill the skewers on medium heat until done. Arrange on a dis