Chicken Kebab with Salad, Croutons and Yoghurt Dressing

Name: Chicken Kebab with Salad, Croutons and Yoghurt Dressing
Ingredients: 100 ml (approx. 3 fl oz/½ cup) yoghurt; 2 tbsp lemon juice; 1 garlic clove, crushed; 2 tbsp parsley, finely chopped; freshly ground pepper and salt; freshly ground pepper and salt; 3 chicken legs or 4 chicken thighs, boneless; 3 chicken legs or 4 chicken thighs, boneless; 2 little gem (romaine) lettuces; 2 little gem (romaine) lettuces; 2 little gem (romaine) lettuces; ½ baguette; 75 ml (2½ fl oz/⅓ cup) olive oil; 75 ml (2½ fl oz/⅓ cup) olive oil

Preparation info

Difficulty
Medium

Appears in

Home Made

By Yvette van Boven

Published 2011

About

Ingredients

For the Marinade/Sauce

100 ml (approx. 3 fl oz/½ cup) yoghurt
2

Side dish
Main course
Starter

Method

Make a marinade/sauce by combining all the ingredients. Cut the chicken meat into equal chunks. Stir in half of the sauce. Place in the refrigerator to marinate for approx. 3 hours. Carefully trim away the bottom of the little gem lettuces and quarter. Bring a pan with water to a boil. Add a pinch of