Leg of Lamb with Nettles & Goat’s Cheese Pesto

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Preparation info
    • Difficulty

      Medium

Appears in

By Yvette van Boven

Published 2011

  • About

You can serve 6-8 people with a leg of lamb.

Ingredients

For the Leg of Lamb

  • 1 whole garlic bulb
  • 1 bunch thyme
  • 100 ml (approx.

Method

Coarsely chop the garlic. Strip the leaves from the thyme sprigs. Blend the mixture. Also add the stripped thyme sprigs. Massage the marinade into the meat, cover and leave the meat to marinate in the refrigerator preferably one night, but at least 2 hours. Allow the lamb to reach room temperature.

Preheat the oven to