Advertisement
Medium
Published 2011
You can serve 6-8 people with a leg of lamb.
Coarsely chop the garlic. Strip the leaves from the thyme sprigs. Blend the mixture. Also add the stripped thyme sprigs. Massage the marinade into the meat, cover and leave the meat to marinate in the refrigerator preferably one night, but at least 2 hours. Allow the lamb to reach room temperature.