Advertisement
Easy
Published 2011
4 mackerel fillets, cleaned
In the food processor, make a coarse paste with the bay leaves, capsicum, garlic and red chilli. Add as much oil as needed for the mixture to stick together.
Score the skin side of the fish fillets a few times and cover with some of the paste. Grease a baking sheet. Place the fish with the filled side up and cook under a hot grill (180°C/350°F/Gas 4) for approx. 8 minutes.
Also