Chicken with Sage, Garlic and Mushrooms

Name: Chicken with Sage, Garlic and Mushrooms
Ingredients: 4 cockerels or poussins (spring chickens); 1 kg (2 lb) fresh forest mushrooms: portobello chanterelles, chestnut mushrooms, giant mushrooms, oyster mushrooms, all cleaned; 1 bunch fresh sage, finely chopped; olive oil; few sprigs of thyme; 3 whole garlic bulbs

Preparation info

Difficulty
Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

About

Along the Canal St. Martin, behind our house in Paris, a group of people, primarily students, often eat together at the end of the day as late as the summer weather allows. It is quite a bit cheaper than eating out and at least as much fun. The best urban picnic site ever.

Ingredients

3 whole garlic bulbs
1 bunch fresh sage, finely chopped
few sprigs

Main course
Gluten-free
Summer

Method

Halve the three garlic bulbs. The bottom halves will cling together nicely. Save them, peel the loose cloves and chop them finely. Fill the chickens with part of the mixture of chopped garlic, sage, thyme, salt and pepper. Rub them with olive oil, salt and pepper and place on a baking sheet. Distribute the halved garlic bulbs between them and a few of the mushrooms. Arrange the remaining mushro